Crema Mushroom Coffee

Ingredients:

• 1 cup of brewed coffee (hot or iced)
• 1 tablespoon of powdered mushroom blend (e.g., lion’s mane, chaga, reishi)
• 1 tablespoon of heavy cream or milk (optional for creaminess)
• 1-2 teaspoons of sweetener (e.g., honey, maple syrup, or your choice)
• A pinch of ground cinnamon (optional)
• Ice cubes (if making iced coffee)

Equipment:

• Coffee maker or espresso machine
• Coffee mug or cup
• Spoon or whisk

Instructions:

1. Brew the Coffee:
   • Prepare your coffee as usual using your preferred method (drip coffee maker, French press, espresso machine, etc.).
2. Prepare the Mushroom Powder:
   • In a small bowl or cup, mix 1 tablespoon of powdered mushroom blend with a small amount of hot coffee to create a smooth paste. This step helps prevent clumping.
3. Combine Ingredients:
   • Stir the mushroom paste into your brewed coffee. Ensure it’s well combined and the powder is fully dissolved.
4. Add Sweetener and Cream (Optional):
   • Stir in your choice of sweetener and heavy cream or milk if desired. This adds creaminess and sweetness to balance the earthy flavors of the mushroom blend.
5. Add Cinnamon (Optional):
   • For an extra touch of flavor, add a pinch of ground cinnamon and stir.
6. Serve:
   • If you prefer iced coffee, let the coffee cool slightly, then pour it over a glass of ice cubes.
7. Enjoy:
   • Sip and savor the unique blend of flavors and benefits from the mushroom powder.