Cheese wontons are a delightful fusion of creamy cheese and crispy wonton wrappers, perfect as an appetizer or snack. Follow this step-by-step guide to make your own tasty cheese wontons at home.
Ingredients:
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package wonton wrappers (about 50 wrappers)
- Water (for sealing wontons)
- Vegetable oil (for frying)
Instructions:
Step 1: Prepare the Filling
- In a medium bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, chopped green onions, minced garlic, salt, and black pepper. Mix until well combined.
Step 2: Assemble the Wontons
- Place a wonton wrapper on a clean, flat surface. Keep the other wrappers covered with a damp cloth to prevent them from drying out.
- Place about 1 teaspoon of the cheese filling in the center of the wonton wrapper.
- Dip your finger in water and moisten the edges of the wrapper.
- Fold the wrapper in half to form a triangle, pressing the edges together to seal.
- For a more secure seal, fold the two bottom corners of the triangle together and press them firmly.
Step 3: Fry the Wontons
- In a deep pan or pot, heat vegetable oil over medium heat to 350°F (175°C). You can test the oil by dipping a small piece of wonton wrapper into it; if it sizzles, the oil is ready.
- Carefully add a few wontons to the hot oil, being careful not to overcrowd the pan.
- Fry the wontons for 2-3 minutes, or until they are golden brown and crispy, turning occasionally to ensure even cooking.
- Use a slotted spoon to remove the wontons from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 4: Serve
- Serve the cheese wontons hot with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or a spicy mayo.
Tips:
- Ensure the cream cheese is at room temperature for easier mixing.
- Be careful not to overfill the wonton wrappers to prevent leakage during frying.
- If you prefer baking over frying, preheat your oven to 400°F (200°C), place the wontons on a baking sheet lined with parchment paper, lightly brush them with oil, and bake for 12-15 minutes or until golden brown.
Enjoy your homemade cheese wontons, crispy on the outside and creamy on the inside!